(1) Rinse the spinach , drain the beanshoots and add them to the dressing, along with the onions as and when they are ready.

(2) Blend spinach and ricotta or cottage cheese in a blender or work together through a sieve.

(3) Although the spinach and carrots have some way to go, the peas are just coming good.

(4) Mix in the chopped spinach and spicy mushroom mix, then bind together with the egg white.

(5) Similarly, spinach and other leafy vegetables help to rid the liver of toxins.

(6) Natural sources of betacarotene include carrots, spinach , apricots and mango.

(7) Bring a large pan of salted water to the boil and blanch the spinach for 30 seconds.

(8) I also interspersed these with spinach, so all my spinach seedlings are planted out now too.

(9) Wash the spinach leaves and steam in a covered pan with just the water on their leaves for 2 mins or until just wilted.

(10) Both dishes came with a mountain of fresh vegetables - spinach , carrots and green beans.

(11) I almost always order a grilled sole served with green beans or spinach .

(12) For the main course we chose pork tenderloin wrapped in spinach , parsley and garlic.

(13) Place the salad leaves in a bowl, lift the bacon from the pan with a draining spoon and add to the spinach .

(14) We usually have spinach , yoghurt and a vegetable curry with it as well.

(15) Spoon a portion of sauce onto the plate and place the spinach next to the pork chop.

(16) Add the spinach leaves, simmer for 5 min, scatter with coriander and serve with rice.

(17) Drain the spinach , toss in a little extra virgin olive oil and serve with the white bean fritters and lemon wedges.

(18) Her office window overlooks neat vegetable beds, planted with lettuce and spinach .

(19) The spinach has gone bright green and almost melted into the hot sauce.

(20) Cut the cheese into pieces and tuck it among the spinach , then scatter over the gnocchi.