(1) Tuck into steak, roast beef, venison and other red meat at least three times a week

(2) While true wild venison is full of flavour, often the meat can be bruised if the animal is shot badly.

(3) Drizzle remaining olive oil over venison and roast in oven to desired doneness.

(4) I hoped he would bring back a deer, venison sounded like a nice change from rabbit stew.

(5) There's even venison and steak for those irritating diners who go to seafood restaurants and choose meat.

(6) It may need to be as vegan as a freshly plucked dandelion leaf, or as bloody as a rare grilled haunch of venison .

(7) When you buy venison , it is normally red deer which can be farmed or grazed in parks.

(8) I used to think that venison lacked flavour, but this meat has a depth of flavour and tenderness that is quite divine.

(9) This is good news for lovers of venison , as even farmed deer are fed a pretty natural diet.

(10) To prevent the spread of the disease, the European Union has banned exports of venison and other red meats.

(11) Richard freeze-dried the head and neck and saved the meat for venison patties.

(12) Beef, venison , and bison meat could be smoked for storage or cut into strips and dried.

(13) There's also imported food such as olives, coffee, specialist bread and cakes, wild boar and venison .

(14) It's a wonderful recipe of pork, venison , steak, kielbasa sausage and sauerkraut.

(15) Venison steaks

(16) They ranged from sea-urchin and clams to slices of venison and wild boar.

(17) French chefs often used to complain that they could get nothing but venison from roe deer.

(18) Served in a piping hot tureen, the tender venison meat was soaking in a sauce that tasted of pearl onions and wine.

(19) Highland Game, which sells venison from deer shot on Highland estates, said the demand for the meat was increasing.

(20) Whether boning a side of venison or threading hooks through bait, his every action is soft, secure, measured.