(1) By age 13, he had a small but representative collection of vintage rifles, sights and other accessories.

(2) So, just before I stash all my bits of paper from 20 years ago back up in the attic, here are a vintage selection of doodles from my Berlin years, 1983 to 1984.

(3) The following is my Bordeaux appellation by appellation report of the red wines of the vintage .

(4) Unlike in other wine regions, a port is only declared a vintage if the quality is deemed exceptional.

(5) But the quality of the year is crucial in vintage wines.

(6) After the 2005 vintage no longer will any white grapes be allowed in the Chianti Classico blend and an era will come to an end in the hills south of Florence.

(7) My palate was yearning for some simple, fruity wine from the latest vintage .

(8) If we wouldn't guzzle vintage wine, then shouldn't we accord the same respect to life itself?

(9) Until I tasted the 2000 vintage of this Languedoc Chardonnay, I was not very keen on the confected style of this heavily promoted southern white.

(10) A garage wine in the true sense, the 1.4 hectare vineyard yields a miserly 4,000 bottles in a good vintage .

(11) An award-winning wine cellar boasts over 400 vintage wines, from which they can choose a bottle for dinner.

(12) Many seek out vintage food and wine posters, which u251cu00f6u251cu00e7u251cu2510have become a huge business,u251cu00f6u251cu00e7u251cu00fb she said.

(13) She also opened an office in Ireland after realising the country had no suitable insurance policies for vintage motorcycles.

(14) What we have here is a stunning musical idea with superior vintage Sondheim songs, all in search of a book.

(15) Wine lovers in the U.S. are increasingly describing their favorite vintage as molto buono, instead of tru00d4u00f6u00a3u252cu2510s bon.

(16) He is trampling out the vintage where the grapes of wrath are stored;

(17) One gentleman from Krishna district comes in a vintage 1958 Italian Fiat.

(18) The old vintage wines in the market may set back a restaurateur hundreds of dollars, but there's no risk.

(19) Most whites, and many reds, are best within three years of the vintage ; wines that age well increase in price over time.

(20) Bottle shapes evolved so as to allow extended bottle ageing and thus were born vintage wines, and connoisseurship.