(1) A family-owned whisky distiller

(2) The distiller 's small batch collection also conducts bourbon tastings across the country.

(3) Barrels that the master distiller deems to be of superior quality

(4) Also on the schedule are visits to olive oil makers, a smoked salmon firm and a pisco distiller .

(5) Down one flight of stairs, in the tiny Green Room, the master distiller of the Buffalo Trace bourbon distillery is giving a master-class tasting.

(6) The distiller recommends only drinking the 180 proof poteen with mixers.

(7) Another includes three styles from the same distiller .

(8) So sure were distillers of this, that they pursued legal protection of the term u251cu00f6u251cu00e7u251cu2510tequila.u251cu00f6u251cu00e7u251cu00fb

(9) Regional differences have been broadly emphasized in the past by distillers , but as a marketing tool, the story has already been told.

(10) There were no longer many small distillers producing varying kinds of whisky and spirits throughout the country.

(11) Now, he's importing a range from two Martinique distillers .

(12) Recently, there has been more activity in the category as distillers see new opportunities.

(13) In 1966, four of the five remaining Irish distillers banded together as the Irish Distillers Group.

(14) What makes grappa unique and one of the worlds great spirits is the incredible aromatics that dedicated master distillers can extract.

(15) As distillers refined the process of making gin, it became more palatable, even without sugar.

(16) In fact, the world's tasters, master distillers and blenders have long realised that whisky and champagne evolve in the bottle.

(17) Because of this set-up, he is able to bring in master distillers to speak to the bar staff.

(18) There are big opportunities here for companies such as Scotch whisky distillers which can sell unique or interesting products.

(19) Now that sherry is no longer shipped in cask, some Scotch whisky distillers in Scotland have their barrels u251cu00f6u251cu00e7u251cu2510broken inu251cu00f6u251cu00e7u251cu00fb in Jerez with sherry.

(20) For some time, distillers have used wood and age to make their single malts stand out.