(1) The secret, he tells me, is to use decent bourbon rather than the more traditional rye , and he garnishes the drink with a twist of lemon and a fresh blackberry.

(2) Although the thought of grass conjures up notions of farm food and lawn mowing, cereal grasses such as wheat, barley, oat, rye and kamut are non-toxic and likely the healthiest foods on earth.

(3) Freer admitted downing half a bottle of vodka and half a bottle of Canadian rye before the assault.

(4) Two bars offer brisk service, and the bartenders will occasionally let you order up to four tiny drinks at a time, with rum, gin, vodka and rye on the menu.

(5) Avoid barley, corn, oats, rye , and wheat; many people experience congestion, poor digestion, and other symptoms when they eat these grains.

(6) This usually entails lifelong avoidance of all cereals containing gluten, including wheat, oats, rye and barley.

(7) Meanwhile, the WWI recipe substitutes equal amounts corn and rye flour for wheat products.

(8) I think it's too soon to bake your calling card into a loaf of rye .

(9) Before he passed away a few years ago, he gave me his hoard of recipes, including authentic New York cheesecake, bagels, rye , pumpernickel, challah, cole slaw and many others.

(10) Half a bottle of rye

(11) Good old boys drink whisky and rye , but what's the tipple of a famous drag queen?

(12) If his teammates are to be believed, he was capable of draining a bathtub full of beer and two bottles of rye in a single sitting.

(13) And earlier this year, New York shops introduced their first menu item not originated in London: that hometown staple, pastrami on rye .

(14) Cereals include wheat, rice, barley, oats, rye , maize, millet, and sorghum, all of which have been used as food since prehistoric times, and cultivated since antiquity.

(15) The pastrami sandwiches on rye with mustard and coleslaw that Daddy brought home from his job didn't delight me like they used to.

(16) Preferably on a nice, light rye with spicy mustard and a little horseradish?

(17) Perfectly preserved, just as the top carried its distinct markings, just like the pattern of pricks in the round loaf of rye at Burgstrom's Bakery.

(18) We know that they grew wheat, rye , oats and barley.

(19) For example, multi-grain bagels, rye crackers, brown rice and oatmeal fuel muscles and protect against cancer, diabetes and heart disease.

(20) Spirits such as whisky, bourbon, Cognac, Armagnac and rye derive virtually all their colour from the time they spend in oak barrels - they would be clear as water otherwise.